Coconut Layer Cake

1Ingredients

• 2 1/2 cups flour
• 2 1/2 tsp baking powder
• 1/2 tsp salt
• 1 cup butter
• 2 cups sugar
• 5 egg whites
• 1 cup coconut milk
• 1 tsp vanilla
• 1/2 tsp coconut extract
• For frosting: 2 cups butter, 6 cups powdered sugar, 1/4 cup coconut cream, 3 cups sweetened coconut

2Instructions

1. 1

   Make white cake batter with coconut milk.

2. 2

   Bake in two round pans at 350°F for 28-32 minutes.

3. 3

   Make frosting; add coconut extract.

4. 4

   Fill and frost cake.

5. 5

   Press coconut all over outside.