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Prep Time
20 min
Servings
16
Cook Time
35 min
BarsEasy
Coconut Lime Bars
Tropical twist on lemon bars with coconut crust and tangy lime filling.
1Ingredients
Adjust Servings
16
- For crust: 1 1/2 cups flour, 1/2 cup coconut, 1/2 cup butter, 1/4 cup sugar
- For filling: 4 eggs, 1 1/2 cups sugar, 1/3 cup flour, 1/2 cup lime juice
- 2 tbsp lime zest
- Toasted coconut for topping
2Instructions
- 1
Mix crust ingredients; press into pan.
- 2
Bake at 350F for 15 minutes.
- 3
Whisk filling ingredients.
- 4
Pour over crust.
- 5
Bake 20 more minutes.
- 6
Cool; top with toasted coconut.
Baker's Tips
- •Key limes work great here
- •Dust with powdered sugar before serving