Coconut Lime Cupcakes

1Ingredients

• 1 1/2 cups flour
• 1 1/2 tsp baking powder
• 1/2 cup shredded coconut
• 1/4 tsp salt
• 1/2 cup butter
• 1 cup sugar
• 2 eggs
• 1/2 cup coconut milk
• 1 tsp coconut extract
• For frosting: 1 cup butter, 4 cups powdered sugar, 3 tbsp lime juice, lime zest
• Toasted coconut

2Instructions

1. 1

   Mix flour, baking powder, coconut, salt.

2. 2

   Cream butter and sugar; add eggs, coconut milk, extract.

3. 3

   Bake at 350F for 18-20 minutes.

4. 4

   Make lime buttercream with juice and zest.

5. 5

   Pipe onto cupcakes.

6. 6

   Press toasted coconut on top.