Coconut Macaroons

1Ingredients

• 4 cups sweetened shredded coconut
• 2/3 cup sweetened condensed milk
• 2 egg whites
• 1 tsp vanilla
• 1/4 tsp salt
• 4 oz chocolate for dipping (optional)

2Instructions

1. 1

   Preheat oven to 325°F.

2. 2

   Mix coconut, condensed milk, vanilla, and salt.

3. 3

   Beat egg whites until stiff; fold in.

4. 4

   Drop by tablespoons onto lined baking sheet.

5. 5

   Bake 18-20 minutes until golden.

6. 6

   Dip bottoms in melted chocolate if desired.