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Honey Cornbread

Prep Time

10 min

Servings

9

Cook Time

25 min

BreadsEasy

Honey Cornbread

Sweet, golden cornbread with a tender crumb and honey butter drizzle.

1Ingredients

Adjust Servings
9
  • 1 cup cornmeal
  • 1 cup flour
  • 1/4 cup sugar
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1 cup milk
  • 1/3 cup vegetable oil
  • 1 egg
  • 3 tbsp honey

2Instructions

  1. 1

    Mix cornmeal, flour, sugar, baking powder, and salt.

  2. 2

    Whisk milk, oil, egg, and honey.

  3. 3

    Combine wet and dry ingredients.

  4. 4

    Pour into greased 8x8 pan.

  5. 5

    Bake at 400°F for 20-25 minutes.

  6. 6

    Serve warm with butter.

Baker's Tips

  • Use buttermilk for tangier flavor
  • Add jalapenos for kick