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Prep Time
10 min
Servings
9
Cook Time
25 min
BreadsEasy
Honey Cornbread
Sweet, golden cornbread with a tender crumb and honey butter drizzle.
1Ingredients
Adjust Servings
9
- 1 cup cornmeal
- 1 cup flour
- 1/4 cup sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 cup milk
- 1/3 cup vegetable oil
- 1 egg
- 3 tbsp honey
2Instructions
- 1
Mix cornmeal, flour, sugar, baking powder, and salt.
- 2
Whisk milk, oil, egg, and honey.
- 3
Combine wet and dry ingredients.
- 4
Pour into greased 8x8 pan.
- 5
Bake at 400°F for 20-25 minutes.
- 6
Serve warm with butter.
Baker's Tips
- •Use buttermilk for tangier flavor
- •Add jalapenos for kick