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Prep Time
15 min
Servings
36
Cook Time
12 min
CookiesEasy
Cranberry Pistachio Cookies
Festive butter cookies studded with tart cranberries and crunchy pistachios.
1Ingredients
Adjust Servings
36
- 1 cup butter, softened
- 1 cup sugar
- 1 egg
- 1 tsp vanilla
- 1/2 tsp almond extract
- 2 1/2 cups flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1 cup dried cranberries
- 3/4 cup pistachios, chopped
2Instructions
- 1
Cream butter and sugar.
- 2
Beat in egg, vanilla, and almond extract.
- 3
Mix in flour, baking powder, and salt.
- 4
Fold in cranberries and pistachios.
- 5
Shape into logs; wrap and chill 2 hours.
- 6
Slice and bake at 350F for 10-12 minutes.
Baker's Tips
- •Perfect slice-and-bake holiday cookies
- •The red and green make them naturally festive