Cream Horns

1Ingredients

• 1 sheet puff pastry
• 1 egg for wash
• Coarse sugar
• 2 cups heavy cream
• 1/4 cup powdered sugar
• 1 tsp vanilla
• Powdered sugar for dusting

2Instructions

1. 1

   Cut pastry into 1-inch strips.

2. 2

   Wrap around cream horn molds, overlapping slightly.

3. 3

   Brush with egg wash; sprinkle with sugar.

4. 4

   Bake at 400F for 15-18 minutes.

5. 5

   Cool; remove from molds.

6. 6

   Whip cream with sugar and vanilla.

7. 7

   Pipe into cooled horns.