Classic Cream Puffs

1Ingredients

• 1 cup water
• 1/2 cup butter
• 1 cup flour
• 4 eggs
• 2 cups milk
• 2/3 cup sugar
• 1/4 cup cornstarch
• 4 egg yolks
• 2 tsp vanilla
• Powdered sugar for dusting

2Instructions

1. 1

   Boil water and butter; add flour all at once and stir vigorously.

2. 2

   Cool slightly; beat in eggs one at a time.

3. 3

   Pipe onto baking sheet; bake at 400°F for 25-30 minutes.

4. 4

   For cream: heat milk. Whisk sugar, cornstarch, yolks; add to milk.

5. 5

   Cook until thick; stir in vanilla. Cool completely.

6. 6

   Fill puffs with cream; dust with powdered sugar.