Classic Creme Caramel

1Ingredients

• For caramel: 1 cup sugar, 1/4 cup water
• For custard: 2 cups milk, 1 cup cream, 4 eggs, 2 egg yolks, 1/2 cup sugar, 1 tsp vanilla

2Instructions

1. 1

   Make caramel: cook sugar and water until amber. Pour into ramekins.

2. 2

   Heat milk and cream until steaming.

3. 3

   Whisk eggs, yolks, sugar, and vanilla.

4. 4

   Slowly add hot milk to eggs.

5. 5

   Strain; pour into ramekins.

6. 6

   Bake in water bath at 325°F for 45-50 minutes.

7. 7

   Chill overnight.

8. 8

   Run knife around edge; invert to serve.