Buttery Croissants

1Ingredients

• 3 3/4 cups flour
• 1/3 cup sugar
• 2 1/4 tsp yeast
• 1 1/2 tsp salt
• 1 1/4 cups milk
• 1 1/4 cups cold butter for laminating
• 1 egg for wash

2Instructions

1. 1

   Mix flour, sugar, yeast, salt, and milk into a dough.

2. 2

   Refrigerate overnight.

3. 3

   Pound butter into a flat rectangle.

4. 4

   Wrap dough around butter and fold in thirds.

5. 5

   Roll, fold, and chill. Repeat 3 times.

6. 6

   Roll out, cut triangles, and shape into croissants.

7. 7

   Proof 2 hours, brush with egg wash, bake at 400°F for 15-20 min.