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Danish Kringle

Prep Time

45 min

Servings

12

Cook Time

25 min

PastriesMedium

Danish Kringle

Oval-shaped flaky pastry with almond filling and sweet glaze. Wisconsin state pastry.

1Ingredients

Adjust Servings
12
  • 2 cups flour
  • 1 cup cold butter
  • 8 oz sour cream
  • For filling: 1 cup almond paste, 1/4 cup butter, 1/4 cup sugar
  • For glaze: 1 cup powdered sugar, 2 tbsp milk, sliced almonds

2Instructions

  1. 1

    Cut butter into flour; stir in sour cream.

  2. 2

    Chill overnight.

  3. 3

    Roll into long oval.

  4. 4

    Spread filling down center.

  5. 5

    Fold sides over; shape into oval ring.

  6. 6

    Bake at 375F for 20-25 minutes.

  7. 7

    Drizzle with glaze; scatter almonds.

Baker's Tips

  • •Overnight chill is essential for flaky layers
  • •Can fill with many different fillings