Fruit Danish Pastries

1Ingredients

• 1 sheet puff pastry, thawed
• 4 oz cream cheese, softened
• 2 tbsp sugar
• 1/2 tsp vanilla
• Fresh berries or sliced fruit
• 1 egg for wash
• Powdered sugar for dusting

2Instructions

1. 1

   Preheat oven to 400°F (200°C).

2. 2

   Cut puff pastry into squares.

3. 3

   Mix cream cheese, sugar, and vanilla.

4. 4

   Place a spoonful of filling in center of each square.

5. 5

   Fold corners toward center and press to seal.

6. 6

   Top with fruit, brush edges with egg wash.

7. 7

   Bake 12-15 minutes until golden.