Dobos Torte

1Ingredients

• 6 eggs, separated
• 1 cup sugar
• 1 cup flour
• For buttercream: 6 oz dark chocolate, 1 cup butter, 1 cup powdered sugar, 2 tbsp cocoa
• For caramel: 1/2 cup sugar

2Instructions

1. 1

   Beat yolks and half the sugar until thick.

2. 2

   Beat whites with remaining sugar; fold together.

3. 3

   Fold in flour.

4. 4

   Bake in thin layers.

5. 5

   Make chocolate buttercream.

6. 6

   Stack layers with buttercream.

7. 7

   Make caramel; pour over top layer.

8. 8

   Cut into slices before caramel hardens.