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No-Knead Dutch Oven Bread

Prep Time

10 min

Servings

10

Cook Time

45 min

BreadsEasy

No-Knead Dutch Oven Bread

Artisan-looking crusty bread with zero effort. Mix, wait, and bake.

1Ingredients

Adjust Servings
10
  • 3 cups bread flour
  • 1 1/2 tsp salt
  • 1/2 tsp yeast
  • 1 1/2 cups warm water

2Instructions

  1. 1

    Mix all ingredients into shaggy dough.

  2. 2

    Cover; let rise 12-18 hours at room temp.

  3. 3

    Shape into ball; rest 30 minutes.

  4. 4

    Preheat Dutch oven at 450F.

  5. 5

    Drop dough in; cover and bake 30 minutes.

  6. 6

    Uncover; bake 15 more minutes.

Baker's Tips

  • •Longer rise time means more flavor
  • •The steam inside the pot creates the crust