Earl Grey Cupcakes

1Ingredients

• 1 1/2 cups flour
• 1 1/2 tsp baking powder
• 1/4 tsp salt
• 2 tbsp Earl Grey tea leaves
• 1/2 cup butter
• 1 cup sugar
• 2 eggs
• 1/2 cup milk steeped with Earl Grey
• For frosting: 1 cup butter, 4 cups powdered sugar, 2 tbsp honey, dried lavender

2Instructions

1. 1

   Steep tea in warm milk 15 minutes; strain.

2. 2

   Grind remaining tea leaves fine; add to flour.

3. 3

   Make cupcake batter.

4. 4

   Bake at 350F for 18-20 minutes.

5. 5

   Make honey lavender buttercream.

6. 6

   Pipe onto cupcakes.