Chocolate Eclairs

1Ingredients

• 1 cup water
• 1/2 cup butter
• 1 cup flour
• 4 eggs
• 2 cups pastry cream
• 4 oz semi-sweet chocolate
• 2 tbsp butter
• 2 tbsp corn syrup

2Instructions

1. 1

   Boil water and butter; add flour and stir until ball forms.

2. 2

   Cool slightly; beat in eggs one at a time.

3. 3

   Pipe 4-inch strips onto baking sheet.

4. 4

   Bake at 400°F for 25-30 minutes until golden.

5. 5

   Fill with pastry cream.

6. 6

   Melt chocolate with butter and corn syrup; dip tops of eclairs.