Homemade English Muffins

1Ingredients

• 1 cup warm milk
• 2 tbsp butter, melted
• 1 tbsp sugar
• 1 tsp salt
• 2 1/4 tsp yeast
• 3 cups flour
• Cornmeal for dusting

2Instructions

1. 1

   Combine milk, butter, sugar, and salt.

2. 2

   Add yeast; let bloom 5 minutes.

3. 3

   Add flour; mix until sticky dough.

4. 4

   Rise 1 hour.

5. 5

   Roll out 1/2-inch thick; cut rounds.

6. 6

   Dust with cornmeal; rise 30 minutes.

7. 7

   Cook on griddle 7 minutes per side over low heat.