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Classic Flan

Prep Time

20 min

Servings

8

Cook Time

50 min

DessertsMedium

Classic Flan

Silky caramel custard dessert. The Latin American classic.

1Ingredients

Adjust Servings
8
  • 1 cup sugar for caramel
  • 1 can sweetened condensed milk
  • 1 can evaporated milk
  • 5 eggs
  • 1 tsp vanilla

2Instructions

  1. 1

    Melt sugar in pan until amber; pour into dish.

  2. 2

    Blend milks, eggs, vanilla.

  3. 3

    Pour over caramel.

  4. 4

    Bake in water bath at 350F for 45-50 minutes.

  5. 5

    Chill overnight.

  6. 6

    Invert onto plate.

Baker's Tips

  • •The jiggle test - center should wobble
  • •Must chill completely before unmolding