Fluffy Vanilla Cupcakes

1Ingredients

• 1 1/2 cups all-purpose flour
• 1 1/2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 2 tsp vanilla extract
• 1/2 cup whole milk
• For frosting: 1 cup butter, 4 cups powdered sugar, 2 tbsp milk, 1 tsp vanilla

2Instructions

1. 1

   Preheat oven to 350°F (175°C) and line a cupcake tin with paper liners.

2. 2

   Whisk together flour, baking powder, and salt in a bowl.

3. 3

   Cream butter and sugar until light and fluffy, about 3-4 minutes.

4. 4

   Add eggs one at a time, beating well after each. Mix in vanilla.

5. 5

   Alternate adding flour mixture and milk, beginning and ending with flour.

6. 6

   Fill cupcake liners 2/3 full and bake for 18-20 minutes.

7. 7

   Cool completely before frosting.

8. 8

   For frosting: beat butter until fluffy, gradually add powdered sugar, then milk and vanilla.