Rosemary Focaccia

1Ingredients

• 3 cups flour
• 1 packet yeast
• 1 1/4 cups warm water
• 1 tsp sugar
• 1 tsp salt
• 1/4 cup olive oil, plus more for drizzling
• Fresh rosemary
• Flaky sea salt

2Instructions

1. 1

   Dissolve yeast in warm water with sugar.

2. 2

   Mix flour and salt; add yeast mixture and olive oil.

3. 3

   Knead until smooth; let rise 1 hour.

4. 4

   Stretch dough into oiled baking pan.

5. 5

   Dimple with fingers; drizzle with olive oil.

6. 6

   Top with rosemary and salt.

7. 7

   Bake at 425°F for 20-25 minutes.