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French Silk Pie

Prep Time

30 min

Servings

8

Cook Time

15 min

Pies & TartsMedium

French Silk Pie

Incredibly rich and mousse-like chocolate filling topped with fresh whipped cream.

1Ingredients

Adjust Servings
8
  • 1 baked pie crust
  • 1 cup butter, softened
  • 1 1/2 cups sugar
  • 4 oz unsweetened chocolate, melted and cooled
  • 2 tsp vanilla
  • 4 pasteurized eggs
  • 2 cups whipped cream
  • Chocolate curls

2Instructions

  1. 1

    Cream butter and sugar until very fluffy, 5 minutes.

  2. 2

    Add cooled chocolate and vanilla.

  3. 3

    Add eggs one at a time, beating 3 minutes after each.

  4. 4

    Pour into cooled crust.

  5. 5

    Refrigerate at least 4 hours.

  6. 6

    Top with whipped cream and chocolate curls.

Baker's Tips

  • •Use pasteurized eggs since filling isn't cooked
  • •Beat very well after each egg for silky texture