Rustic Stone Fruit Galette

1Ingredients

• 1 pie crust
• 3 cups sliced peaches or plums
• 1/3 cup sugar
• 1 tbsp cornstarch
• 1 tsp vanilla
• Egg wash
• Coarse sugar

2Instructions

1. 1

   Roll crust into rough circle.

2. 2

   Toss fruit with sugar, cornstarch, vanilla.

3. 3

   Pile fruit in center leaving 2-inch border.

4. 4

   Fold edges up over fruit, pleating as you go.

5. 5

   Brush crust with egg wash; sprinkle with sugar.

6. 6

   Bake at 400F for 30-35 minutes.