Fresh Fruit Tart

1Ingredients

• 1 1/4 cups flour
• 1/4 cup sugar
• 1/2 cup cold butter
• 1 egg yolk
• 2 cups pastry cream
• Assorted fresh fruit
• 1/4 cup apricot jam for glaze

2Instructions

1. 1

   Mix flour and sugar; cut in butter until crumbly.

2. 2

   Add egg yolk; press into tart pan.

3. 3

   Bake at 375°F for 20-25 minutes until golden. Cool.

4. 4

   Fill with pastry cream.

5. 5

   Arrange fruit decoratively on top.

6. 6

   Heat jam and brush over fruit for shine.