Mixed Fruit Turnovers

1Ingredients

• 2 sheets puff pastry
• 1 cup fruit jam or pie filling
• 1 egg for wash
• Coarse sugar
• For glaze: 1 cup powdered sugar, 2 tbsp milk

2Instructions

1. 1

   Cut each pastry into 4 squares.

2. 2

   Place 2 tbsp filling in center of each.

3. 3

   Fold diagonally; seal edges with fork.

4. 4

   Brush with egg wash; sprinkle with sugar.

5. 5

   Cut small vent in top.

6. 6

   Bake at 400°F for 18-20 minutes.

7. 7

   Drizzle with glaze.