German Chocolate Cupcakes

1Ingredients

• 1 cup flour
• 1 cup sugar
• 1/2 cup cocoa
• 1 tsp baking soda
• 1/2 tsp salt
• 1 egg
• 1/2 cup buttermilk
• 1/2 cup hot coffee
• 1/4 cup oil
• For topping: 1 cup evaporated milk, 1 cup sugar, 3 egg yolks, 1/2 cup butter, 1 1/3 cups coconut, 1 cup pecans

2Instructions

1. 1

   Mix dry ingredients; add wet.

2. 2

   Bake at 350F for 18-20 minutes.

3. 3

   Make topping: cook milk, sugar, yolks, butter until thick.

4. 4

   Stir in coconut and pecans; cool.

5. 5

   Mound topping on each cupcake.