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Prep Time
30 min
Servings
24
Cook Time
35 min
BarsMedium
German Chocolate Bars
Chocolate brownie base with coconut pecan frosting on top.
1Ingredients
Adjust Servings
24
- 1 box German chocolate cake mix
- 1/3 cup evaporated milk
- 3/4 cup butter, melted
- 1 cup chocolate chips
- For topping: 1 cup evaporated milk, 1 cup sugar, 3 egg yolks, 1/2 cup butter, 1 1/3 cups coconut, 1 cup pecans
2Instructions
- 1
Mix cake mix, 1/3 cup milk, and melted butter.
- 2
Press half into 9x13 pan; bake 10 minutes.
- 3
Sprinkle with chocolate chips.
- 4
Drop remaining dough on top.
- 5
Bake at 350°F for 20 more minutes.
- 6
Make topping: cook milk, sugar, yolks, butter until thick.
- 7
Stir in coconut and pecans; spread on bars.
Baker's Tips
- •Let topping cool slightly before spreading
- •Store covered at room temperature