German Chocolate Cupcakes

1Ingredients

• 2 cups flour
• 2 cups sugar
• 3/4 cup cocoa powder
• 2 tsp baking soda
• 1 tsp salt
• 2 eggs
• 1 cup buttermilk
• 1 cup hot coffee
• 1/2 cup vegetable oil
• For frosting: 1 cup evaporated milk, 1 cup sugar, 3 egg yolks, 1/2 cup butter, 1 1/2 cups coconut, 1 cup pecans

2Instructions

1. 1

   Mix flour, sugar, cocoa, baking soda, and salt.

2. 2

   Add eggs, buttermilk, oil, and coffee; beat until combined.

3. 3

   Fill cupcake liners 2/3 full.

4. 4

   Bake at 350°F for 20-22 minutes.

5. 5

   For frosting: cook milk, sugar, yolks, and butter until thick.

6. 6

   Stir in coconut and pecans. Cool and frost cupcakes.