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Gingerbread Cookies

Prep Time

30 min

Servings

24

Cook Time

10 min

CookiesMedium

Gingerbread Cookies

Warm, spiced gingerbread cookies perfect for holiday decorating or everyday snacking.

1Ingredients

Adjust Servings
24
  • 3 cups flour
  • 1 1/2 tsp baking powder
  • 3/4 tsp baking soda
  • 2 tsp ground ginger
  • 1 1/2 tsp cinnamon
  • 1/4 tsp cloves
  • 3/4 cup butter, softened
  • 3/4 cup brown sugar
  • 1/2 cup molasses
  • 1 egg

2Instructions

  1. 1

    Mix flour, baking powder, baking soda, and spices.

  2. 2

    Cream butter and brown sugar; beat in molasses and egg.

  3. 3

    Add dry ingredients and mix until combined.

  4. 4

    Chill dough for at least 2 hours.

  5. 5

    Roll out and cut into shapes.

  6. 6

    Bake at 350°F for 8-10 minutes.

Baker's Tips

  • Chill dough overnight for best results
  • Decorate with royal icing when cooled