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Prep Time
15 min
Servings
48
Cook Time
12 min
CookiesEasy
Crispy Gingersnaps
Spicy, crispy ginger cookies with crackled tops. Perfect for fall.
1Ingredients
Adjust Servings
48
- 2 1/4 cups flour
- 2 tsp baking soda
- 1 tsp cinnamon
- 1 tsp ginger
- 1/2 tsp cloves
- 1/4 tsp salt
- 3/4 cup butter
- 1 cup sugar
- 1 egg
- 1/4 cup molasses
2Instructions
- 1
Mix dry ingredients.
- 2
Cream butter and 1 cup sugar.
- 3
Beat in egg and molasses.
- 4
Add dry ingredients.
- 5
Roll in sugar.
- 6
Bake at 375F for 10-12 minutes.
Baker's Tips
- •Don't overbake for chewy centers
- •The cracks on top mean they're perfect