Grasshopper Pie

1Ingredients

• 2 cups chocolate cookie crumbs
• 6 tbsp melted butter
• 1 tbsp gelatin
• 1/4 cup cold water
• 1/2 cup sugar
• 3 eggs, separated
• 1/4 cup creme de menthe
• 2 tbsp white creme de cacao
• 1 cup heavy cream
• Green food coloring

2Instructions

1. 1

   Mix crumbs and butter; press into pie plate. Chill.

2. 2

   Bloom gelatin in water.

3. 3

   Beat yolks with 1/4 cup sugar until thick.

4. 4

   Heat gelatin until dissolved; add to yolks.

5. 5

   Stir in liqueurs and food coloring.

6. 6

   Beat egg whites with remaining sugar.

7. 7

   Whip cream; fold both into gelatin mixture.

8. 8

   Pour into crust; chill 4 hours.