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Hibiscus Berry Cooler

Prep Time

15 min

Servings

6

Cook Time

10 min

DrinksEasy

Hibiscus Berry Cooler

Deep ruby hibiscus tea with fresh berries and lime. Tart, sweet, and stunning.

1Ingredients

Adjust Servings
6
  • 1/2 cup dried hibiscus flowers
  • 4 cups boiling water
  • 1/2 cup sugar
  • 1 cup mixed berries
  • 2 tbsp lime juice
  • Sparkling water
  • Ice
  • Lime wheels

2Instructions

  1. 1

    Steep hibiscus in boiling water 10 minutes.

  2. 2

    Strain; stir in sugar until dissolved.

  3. 3

    Muddle berries with lime juice.

  4. 4

    Fill glasses with ice and muddled berries.

  5. 5

    Add hibiscus tea halfway.

  6. 6

    Top with sparkling water.

  7. 7

    Garnish with lime wheels.

Baker's Tips

  • •Hibiscus flowers found at tea shops or online
  • •Can be made as a pitcher for parties