Homemade Banana Bread

1Ingredients

• 3 ripe bananas, mashed
• 1/3 cup melted butter
• 3/4 cup sugar
• 1 egg, beaten
• 1 tsp vanilla extract
• 1 tsp baking soda
• Pinch of salt
• 1 1/2 cups all-purpose flour
• 1/2 tsp cinnamon (optional)

2Instructions

1. 1

   Preheat oven to 350°F (175°C). Grease a 9x5 inch loaf pan.

2. 2

   In a large bowl, mash the ripe bananas with a fork until smooth.

3. 3

   Mix in the melted butter, then add sugar, beaten egg, and vanilla.

4. 4

   Sprinkle in the baking soda and salt, and mix well.

5. 5

   Add the flour and cinnamon, stirring until just combined.

6. 6

   Pour the batter into the prepared loaf pan.

7. 7

   Bake for 55-65 minutes, until a toothpick inserted in the center comes out clean.

8. 8

   Let cool in the pan for 10 minutes, then transfer to a wire rack.