Honey Whole Wheat Bread

1Ingredients

• 2 cups whole wheat flour
• 1 1/2 cups bread flour
• 2 1/4 tsp yeast
• 1 tsp salt
• 1 cup warm milk
• 1/4 cup honey
• 3 tbsp butter, softened

2Instructions

1. 1

   Mix flours, yeast, and salt.

2. 2

   Add warm milk, honey, and butter.

3. 3

   Knead 8-10 minutes until smooth.

4. 4

   Rise 1 hour until doubled.

5. 5

   Shape into loaf; place in greased pan.

6. 6

   Rise 45 minutes.

7. 7

   Bake at 350°F for 30-35 minutes.