Hummingbird Cake

1Ingredients

• 3 cups flour
• 2 cups sugar
• 1 tsp baking soda
• 1 tsp cinnamon
• 1 tsp salt
• 3 eggs
• 1 1/2 cups oil
• 2 tsp vanilla
• 1 can crushed pineapple
• 2 cups mashed banana
• 1 cup pecans
• For frosting: 16 oz cream cheese, 1 cup butter, 6 cups powdered sugar

2Instructions

1. 1

   Mix dry ingredients.

2. 2

   Beat eggs, oil, and vanilla; add to dry.

3. 3

   Fold in pineapple (with juice), bananas, and pecans.

4. 4

   Divide among three greased pans.

5. 5

   Bake at 350°F for 25-30 minutes.

6. 6

   Make cream cheese frosting; frost cooled layers.