Italian Wedding Cookies

1Ingredients

• 1 cup butter, softened
• 1/2 cup powdered sugar
• 1 tsp vanilla
• 1/2 tsp almond extract
• 2 1/4 cups flour
• 1/4 tsp salt
• 3/4 cup finely chopped almonds
• 1 cup powdered sugar for rolling

2Instructions

1. 1

   Preheat oven to 325°F.

2. 2

   Cream butter and sugar; add extracts.

3. 3

   Mix in flour, salt, and almonds.

4. 4

   Roll into 1-inch balls.

5. 5

   Bake 15-18 minutes until bottoms are lightly golden.

6. 6

   Roll warm cookies in powdered sugar.

7. 7

   Roll again once cooled.