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Key Lime Bars

Prep Time

20 min

Servings

16

Cook Time

25 min

BarsEasy

Key Lime Bars

Tangy key lime filling on a buttery graham cracker crust.

1Ingredients

Adjust Servings
16
  • 2 cups graham cracker crumbs
  • 1/2 cup sugar
  • 1/2 cup butter, melted
  • 4 egg yolks
  • 2 cans sweetened condensed milk
  • 1 cup key lime juice
  • Whipped cream for topping

2Instructions

  1. 1

    Mix crumbs, sugar, and butter; press into 9x13 pan.

  2. 2

    Bake at 350°F for 10 minutes.

  3. 3

    Beat yolks; add condensed milk and lime juice.

  4. 4

    Pour over crust.

  5. 5

    Bake 15 minutes until set.

  6. 6

    Cool; refrigerate 4 hours.

  7. 7

    Top with whipped cream.

Baker's Tips

  • •Bottled key lime juice works perfectly
  • •Must be thoroughly chilled