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Key Lime Pie

Prep Time

20 min

Servings

8

Cook Time

15 min

Pies & TartsEasy

Key Lime Pie

Tangy, creamy key lime filling in a graham cracker crust. Florida favorite!

1Ingredients

Adjust Servings
8
  • 1 1/2 cups graham cracker crumbs
  • 1/3 cup sugar
  • 6 tbsp melted butter
  • 3 egg yolks
  • 2 cans (14 oz each) sweetened condensed milk
  • 3/4 cup key lime juice
  • Whipped cream for topping
  • Lime zest for garnish

2Instructions

  1. 1

    Preheat oven to 350°F.

  2. 2

    Mix crumbs, sugar, and butter; press into pie plate.

  3. 3

    Bake crust 10 minutes; cool slightly.

  4. 4

    Beat egg yolks until thick.

  5. 5

    Add condensed milk and lime juice; mix well.

  6. 6

    Pour into crust.

  7. 7

    Bake 15 minutes until set.

  8. 8

    Refrigerate at least 4 hours.

  9. 9

    Top with whipped cream and lime zest.

Baker's Tips

  • •Fresh key lime juice is best but bottled works
  • •Must be thoroughly chilled before serving