Kouign-Amann

1Ingredients

• 2 1/4 tsp yeast
• 1 cup warm water
• 3 cups flour
• 1 tsp salt
• 1 cup butter, cold
• 1 cup sugar

2Instructions

1. 1

   Mix yeast, water, flour, and salt. Rise 1 hour.

2. 2

   Roll dough; place cold butter in center.

3. 3

   Fold and roll three times, resting between.

4. 4

   Roll out; sprinkle with sugar.

5. 5

   Fold, roll, sprinkle with more sugar.

6. 6

   Cut into squares; place in muffin tin.

7. 7

   Bake at 400°F for 22-25 minutes until deeply caramelized.

8. 8

   Remove immediately from pan.