Lavender Honey Cupcakes

1Ingredients

• 1 1/2 cups flour
• 1 1/2 tsp baking powder
• 1/4 tsp salt
• 1 tbsp dried culinary lavender
• 1/2 cup butter
• 3/4 cup sugar
• 2 eggs
• 1/2 cup milk
• 2 tbsp honey
• For frosting: 1 cup butter, 4 cups powdered sugar, 3 tbsp honey, 1 tsp vanilla

2Instructions

1. 1

   Steep lavender in warm milk 15 minutes; strain.

2. 2

   Make cupcake batter with lavender milk.

3. 3

   Stir honey into batter.

4. 4

   Bake at 350F for 18-20 minutes.

5. 5

   Make honey buttercream.

6. 6

   Pipe onto cooled cupcakes.

7. 7

   Garnish with lavender buds.