French Lemon Tart

1Ingredients

• 1 1/4 cups flour
• 1/2 cup powdered sugar
• 1/2 cup cold butter
• 1 egg yolk
• For curd: 4 eggs, 1 cup sugar, 3/4 cup lemon juice, zest of 3 lemons, 6 tbsp butter

2Instructions

1. 1

   Make crust: pulse flour, sugar, butter; add yolk.

2. 2

   Press into tart pan; chill 30 minutes.

3. 3

   Bake blind at 375°F for 20 minutes.

4. 4

   Make curd: whisk eggs, sugar, juice, zest over double boiler.

5. 5

   Cook until thick; remove and whisk in butter.

6. 6

   Pour into cooled crust; chill 3 hours.