Lemon Poppy Seed Cake

1Ingredients

• 1 1/2 cups flour
• 2 tbsp poppy seeds
• 1 tsp baking powder
• 1/4 tsp salt
• 1/2 cup butter
• 1 cup sugar
• 3 eggs
• Zest of 3 lemons
• 1/2 cup milk
• For syrup: 1/4 cup lemon juice, 1/4 cup sugar

2Instructions

1. 1

   Mix flour, poppy seeds, baking powder, salt.

2. 2

   Cream butter, sugar, zest.

3. 3

   Add eggs one at a time.

4. 4

   Alternate flour and milk.

5. 5

   Bake at 350F for 40-45 minutes.

6. 6

   Make syrup; poke holes and pour over warm cake.