Lemon Pound Cake

1Ingredients

• 3 cups flour
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1 cup butter, softened
• 3 cups sugar
• 6 eggs
• 1 cup sour cream
• 2 tbsp lemon zest
• 2 tbsp lemon juice
• For glaze: 2 cups powdered sugar, 3 tbsp lemon juice

2Instructions

1. 1

   Preheat oven to 325°F. Grease a bundt pan.

2. 2

   Whisk flour, baking powder, and salt.

3. 3

   Cream butter and sugar until fluffy, 5 minutes.

4. 4

   Add eggs one at a time.

5. 5

   Alternate adding flour mixture and sour cream.

6. 6

   Stir in lemon zest and juice.

7. 7

   Pour into pan; bake 55-65 minutes.

8. 8

   Cool 15 minutes, then invert.

9. 9

   Mix glaze ingredients and drizzle over cooled cake.