Maple Bacon Cupcakes

1Ingredients

• 1 1/2 cups flour
• 1 1/2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup butter
• 3/4 cup brown sugar
• 2 eggs
• 1/4 cup maple syrup
• 1/2 cup milk
• 6 strips bacon, cooked crispy
• For frosting: 1 cup butter, 4 cups powdered sugar, 3 tbsp maple syrup

2Instructions

1. 1

   Make cupcake batter with brown sugar and maple syrup.

2. 2

   Bake at 350°F for 18-20 minutes.

3. 3

   Cool completely.

4. 4

   Beat butter; add sugar and maple syrup.

5. 5

   Pipe onto cupcakes.

6. 6

   Top with crumbled bacon.