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Prep Time
20 min
Servings
24
Cook Time
12 min
CookiesEasy
Maple Pecan Cookies
Soft cookies with maple syrup sweetness and toasted pecans.
1Ingredients
Adjust Servings
24
- 1/2 cup butter, softened
- 1/2 cup brown sugar
- 1/4 cup maple syrup
- 1 egg
- 1 tsp vanilla
- 1 3/4 cups flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup chopped pecans
- For glaze: 1 cup powdered sugar, 2 tbsp maple syrup
2Instructions
- 1
Cream butter, brown sugar, and maple syrup.
- 2
Add egg and vanilla.
- 3
Mix in flour, baking soda, and salt.
- 4
Fold in pecans.
- 5
Drop by tablespoons onto baking sheet.
- 6
Bake at 350°F for 10-12 minutes.
- 7
Drizzle with maple glaze.
Baker's Tips
- •Use real maple syrup for best flavor
- •Toast pecans for extra depth