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Mini Fruit Tarts

Prep Time

40 min

Servings

12

Cook Time

15 min

Pies & TartsMedium

Mini Fruit Tarts

Buttery tartlet shells with pastry cream and fresh fruit. Elegant individual desserts.

1Ingredients

Adjust Servings
12
  • For shells: 1 1/2 cups flour, 1/2 cup butter, 1/4 cup sugar, 1 egg yolk
  • For cream: 2 cups milk, 4 egg yolks, 1/2 cup sugar, 1/4 cup cornstarch, 2 tsp vanilla
  • Fresh fruit
  • Apricot glaze

2Instructions

  1. 1

    Make tart dough; press into mini tart pans.

  2. 2

    Bake at 350F for 12-15 minutes.

  3. 3

    Make pastry cream; cool.

  4. 4

    Fill shells with cream.

  5. 5

    Top with fruit in patterns.

  6. 6

    Brush with warm apricot glaze.

Baker's Tips

  • •Use a variety of colorful fruits
  • •Make ahead - assemble just before serving