Mint Chocolate Cupcakes

1Ingredients

• 1 cup flour
• 1 cup sugar
• 1/2 cup cocoa powder
• 1 tsp baking soda
• 1/2 tsp salt
• 1 egg
• 1/2 cup buttermilk
• 1/2 cup hot water
• 1/4 cup oil
• For frosting: 1 cup butter, 4 cups powdered sugar, 1 tsp mint extract, green food coloring

2Instructions

1. 1

   Mix dry ingredients in a bowl.

2. 2

   Add egg, buttermilk, water, and oil; beat well.

3. 3

   Fill liners 2/3 full.

4. 4

   Bake at 350°F for 18-20 minutes.

5. 5

   For frosting: beat butter, add sugar, mint extract, and coloring.

6. 6

   Frost cooled cupcakes.