Miso Caramel Cookies

1Ingredients

• 1 cup butter, softened
• 1 cup brown sugar
• 1/2 cup sugar
• 2 tbsp white miso paste
• 2 eggs
• 2 tsp vanilla
• 2 3/4 cups flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1/2 cup caramel sauce
• Flaky sea salt

2Instructions

1. 1

   Cream butter, sugars, and miso.

2. 2

   Beat in eggs and vanilla.

3. 3

   Mix in flour, baking soda, salt.

4. 4

   Scoop onto sheets.

5. 5

   Swirl caramel into each cookie with toothpick.

6. 6

   Bake at 350F for 10-12 minutes.

7. 7

   Top with flaky salt.