Rustic Mixed Berry Galette

1Ingredients

• 1 pie crust
• 4 cups mixed berries
• 1/2 cup sugar
• 2 tbsp cornstarch
• 1 tbsp lemon juice
• 1 egg beaten for wash
• Coarse sugar for sprinkling

2Instructions

1. 1

   Preheat oven to 400°F.

2. 2

   Roll crust into 12-inch circle on parchment-lined baking sheet.

3. 3

   Toss berries with sugar, cornstarch, and lemon juice.

4. 4

   Pile berries in center, leaving 2-inch border.

5. 5

   Fold edges over fruit, pleating as you go.

6. 6

   Brush crust with egg wash; sprinkle with coarse sugar.

7. 7

   Bake 35-40 minutes until golden and bubbly.

8. 8

   Cool 15 minutes; serve warm.