Salted Mixed Nut Tart

1Ingredients

• 1 tart shell
• 2 cups mixed nuts (pecans, almonds, walnuts, hazelnuts)
• 3/4 cup honey
• 1/2 cup brown sugar
• 1/4 cup heavy cream
• 4 tbsp butter
• 1 tsp vanilla
• 1/2 tsp flaky sea salt

2Instructions

1. 1

   Preheat oven to 350°F.

2. 2

   Toast nuts lightly; spread in tart shell.

3. 3

   Heat honey, brown sugar, cream, and butter until bubbling.

4. 4

   Cook 2 minutes; add vanilla.

5. 5

   Pour over nuts.

6. 6

   Bake 25-30 minutes until bubbly.

7. 7

   Sprinkle with sea salt; cool completely.