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Molten Peanut Butter Cake

Prep Time

20 min

Servings

4

Cook Time

12 min

DessertsMedium

Molten Peanut Butter Cake

Individual cakes with a gooey peanut butter center that flows when cut.

1Ingredients

Adjust Servings
4
  • 1/2 cup butter
  • 1 cup peanut butter
  • 1 cup powdered sugar
  • 2 eggs
  • 2 egg yolks
  • 6 tbsp flour
  • For centers: 4 tbsp peanut butter, frozen

2Instructions

  1. 1

    Freeze 1 tbsp peanut butter balls.

  2. 2

    Melt butter with 1 cup peanut butter.

  3. 3

    Whisk in sugar, eggs, and yolks.

  4. 4

    Fold in flour.

  5. 5

    Divide half the batter among greased ramekins.

  6. 6

    Add frozen peanut butter ball to each.

  7. 7

    Top with remaining batter.

  8. 8

    Bake at 425°F for 11-13 minutes.

  9. 9

    Invert onto plates; serve immediately.

Baker's Tips

  • •Center must be frozen for molten effect
  • •Timing is crucial - set a timer